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| Business Type | Exporter, Supplier, Retailer |
| Storage Instructions | Cool And Dry Place |
| Country of Origin | India |
| Type | Legume |
| Click to view more | |
Product Details
Color
Deep Orange Red Or Orange Yellow
Application
Mostly Eaten As Dal, Used In Many Forms
Protein Content
High
Fiber Content
High
Form
Whole
Red Lentil also known as Masur dal in India is a high-protein, high-fiber member of the legume family. It is mostly eaten as Dal by splitting into 2 cotyledons, deep orange red or orange yellow in color. Lentils vary in size, and are used in many forms, with or without the skins, whole or split.
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