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| Business Type | Exporter, Supplier, Retailer |
| Country of Origin | India |
| Type | Common Bean |
| Material | Beans |
| Click to view more | |
Product Details
Color
Reddish Brown
Taste
Mild
Flavor Absorption
High
Nutrients
High In Folic Acid, Calcium, Carbohydrates, Fiber, And Proteins
Application
Cooked In Various Dishes Like Stews, Salads, And Soups
Storage
Store In A Cool, Dry Place In An Airtight Container
Shelf Life
1-2 Years When Stored Properly
Kidney beans are a variety of the common bean. The common bean is an important food crop and major source of protein throughout the world. These beans are reddish brown in colour with a mild taste when boiled, but easily absorb flavours from whatever seasonings they are cooked in. They have high quantities of folic acid, calcium carbohydrates, fibre and proteins amongst other essential nutrients.
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