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| Business Type | Exporter, Supplier, Retailer |
| Packaging Size | 50g |
| Speciality | High In Protein |
| Packaging Type | PP Bag |
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Product Details
Storage Instructions
Cool And Dry Place
Country of Origin
India
Type
Legumes
Material
Pigeon Pea (Cajanus Cajan)
Usage/Application
Ideal Thickener For Curries, Soups, And Stews
Form
Whole
Common Names
Red Gram,Toor,Tur,Arhar
The Pigeon pea (Cajanus cajan) commonly known as red gram or toor, tur or Arhar. It is mainly eaten in the form of split pulse as ‘dal’. These hulled, split legumes break down easily when cooked, making them an ideal thickener for curries, soups and stews.
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