| Business Type | Exporter, Supplier, Trader |
| Packaging Size | 25–50kg |
| Grade Standard | Food Grade |
| Form | Whole / Stemless |
| Variety | Guntur Chilli (Sannam / 334 Type) | Drying Process | Sun Dried |
| Color | Bright Red | Purity | 99% |
| Heat Level (SHU) | 25,000 – 35,000 SHU | Packaging Type | Gunny Bag / Plastic Pouch |
| Usage/Application | Spice Powders, Pickles, Culinary Dishes | Storage | Store in a Cool, Dry Place |
| Shelf Life | 12 Months | Country of Origin | India |